Our Products
Experience the rich flavours of Chinese cuisine with our ready-to-eat and easy-to-cook products crafted by Michelin star chef A. Wong. Savor the ideal combination of responsible consumption and intense flavours, all packaged in eco-friendly, biodegradable packaging. From artisan noodles and Hong Kong Dim Sum to special sauces and vegan options, our offerings are sourced from highly reputable factories to ensure quality and sustainability. Elevate your healthy diet with our frozen and dry bases, designed for a delightful culinary experience.
Andrew Wong
Andrew Wong is a chef, anthropologist and cultural observer. British born of Chinese heritage, his environment and nurture have had an equal impact. The marriage of both, combined with a solid academic background, has led to a cooking style that has one foot placed firmly in the future and the other inspired by the past.
Born and brought up in London, Andrew has been immersed in the world of restaurants since childhood. His grandfather, who moved to London as a Chinese refugee, owned a restaurant in Chinatown, and his father was the first Chinese publican in the UK. In 1985, his parents opened a Cantonese restaurant in Pimlico, now the present location of his restaurant A. Wong.
Andrew’s natural curiosity and analytical thinking further explored the subtle nuances and complex combinations of flavours and textures in historical and traditional Chinese gastronomy. Adapting his skill and technique, he created his own dishes and realised he needed to open his own restaurant. The restaurant would also have to translate to an international and cosmopolitan city like London, which included an established Chinese diaspora. In 2012 he opened A.Wong with his wife Nathalie – the “A” paying homage to his parents, Albert and Annie. As these thought processes expanded, he started to look further afield. Andrew has melded traditional dishes passed down through generations with years of meticulous research into ancient recipes and techniques. Using select Chinese and British produce and ingredients, dishes are created to celebrate his pride in China’s gastronomic heritage and the myriad flavours found within its 14 international borders. The result is a distinctly A.Wong style of cuisine with a series of contemporary and artistic interpretations that celebrate the wealth and diversity of China’s vast food culture.
​Chef Andrew Wong's cuisine has always been an intuitive expression of tradition, authenticity and craft. He garners inspiration from the work of past ancestors and present masters with equal respect, celebrating their truest form with a fresh perspective and subtle innovation. He is looking forward to discovering the possible future of Chinese gastronomy and its potential as it evolves.
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AWARDS AND ACCOLADES
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2024 - Placed no.38 of SquareMeal’s top 100 London Restaurnats
2023 - Placed no.21 of SquareMeal’s top 100 London Restaurants
2022 - Received "Golden Chef" award by the Golden Chopsticks awards
2022 - No.7 on National Restaurant Awards list
2021 - Awarded 2nd Michelin star
2021 - Named "Best Chef" at National Restaurant Awards
2021 - "Best Chef" at Catey Awards
2019 - Nominated for Best Chef award at GQ Food & Drink Awards
2019 - Named Restaurant of the Year by Good Food Guide
2018 - Received "Restaurant of The Year" by London Restaurant Festival
2018 - Received "Best Front of House" by London Restaurant Festival
2018 - Awarded "Chef of The Year " by Eater London
2018 - GQ Restaurateur of The Year
2017 - Awarded 1st Michelin star
2017 - Nominated Best Chef in GQ Food & Drinks Awards
2016 - Tier 3 Pagoda Award Legacy of Taste